Chile Relleno Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. Jack cheese, grated
  • 1 1/2 c. sharp Cheddar cheese, grated
  • 2 cans Ortega whole green chilies, seeded
  • 4 eggs
  • 3/4 c. evaporated milk
  • 4 Tbsp. flour
  • 1 can tomato sauce

Directions

  1. 1
    Beat together the eggs, evaporated milk and flour.
  2. 2
    In greased pan, alternate half the chilies and half the cheeses twice.
  3. 3
    Top with egg mixture and bake 30 minutes at 350°.
  4. 4
    Remove from oven and pour tomato sauce on top and bake another 15 minutes.
  5. 5
    I use salsa on top.

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