Mock Lasagna

Name: Mock Lasagna
Ingredients: 1 lb. ground beef; 1/4 c. diced onion; 1 envelope McCormick spaghetti sauce mix; 8 oz. can tomato sauce; 1 1/2 c. shredded Mozzarella cheese; 1/2 c. sour cream; 8 oz. pkg. crescent dinner rolls; 1/3 c. grated Parmesan cheese; 2 Tbsp. butter, melted

9 ingredients

7 steps

Ingredients

1 lb. ground beef
1/4 c. diced onion
1 envelope McCormick spaghetti sauce mix
8 oz. can tomato sauce
1 1/2 c. shredded Mozzarella cheese
1/2 c. sour cream
8 oz. pkg. crescent dinner rolls
1/3 c. grated Parmesan cheese
2 Tbsp. butter, melted

Directions

1

Heat oven to 375°.
2

Brown beef and onion, then drain. Stir in spaghetti sauce and tomato sauce. Stir until bubbly.
3

Combine shredded cheese and sour cream.
4

Pour hot beef mixture in a 9 x 13-inch pan.
5

Spoon cheese and cream mixture over meat.
6

Roll crescent dough into rectangles and place them on cheese mixture. Mix Parmesan cheese and melted butter together and crumble over crescent rolls.
7

Bake at 375° for 18 to 25 minutes.