Chile Rellenos

5 ingredients
4 steps

Ingredients

  • 2 lb. grated Jack cheese
  • 2 cans Ortega whole chiles (large)
  • 1 c. Bisquick
  • 3 c. milk
  • 3 eggs

Directions

  1. 1
    Layer cheese and chiles.
  2. 2
    Heat remaining ingredients and pour over layers.
  3. 3
    Cover and let stand one hour.
  4. 4
    Bake 1 hour at 350°.

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