Date Pie

8 ingredients
6 steps

Ingredients

  • 1 lb dates
  • 1 cup milk
  • 12 cup sugar
  • 1 tablespoon flour
  • 18 teaspoon salt
  • 1 egg, well beaten
  • 1 pastry shells, baked
  • whipped cream, lightly sweetened (for garnish)

Directions

  1. 1
    Cut dates in quarters, remove pits.
  2. 2
    Just barely cover with water and simmer until tender.
  3. 3
    Drain off any excess water.
  4. 4
    Mix egg, milk, sugar, salt and flour together well; add to dates.
  5. 5
    Cook until thick, pour into baked shell and cool in refrigerator.
  6. 6
    When ready to serve, garnish with whipped cream.

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