Chile Rellenos

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a saucepan, stir and cook onions in butter until tender.
3. 3
   Stir in green chilies; spoon evenly into a 8x8 inch square baking dish.
4. 4
   Sprinkle with cheeses.
5. 5
   In a bowl, beat eggs lightly.
6. 6
   Add sour cream, salt and pepper flakes; beat until blended.
7. 7
   Spoon mixture over cheese.
8. 8
   Sprinkle with chopped tomatoes.
9. 9
   Bake about 40 minutes or until knife inserted in center comes out clean.