Chile Rellenos

Directions

1. 1
   Cut cheese into slices to fit inside of chiles.
2. 2
   In small bowl, beat egg yolks and water slightly.
3. 3
   Add flour and salt. Beat 6 minutes on high speed until thick.
4. 4
   Beat egg whites until stiff peaks form.
5. 5
   Fold yolks into whites.
6. 6
   Heat 1/2-inch oil to 375°.
7. 7
   Spoon batter into oil (the length of chili); top with chile (with cheese inside).
8. 8
   As batter sets, cover with more batter. When bottom is brown, turn and brown top side.
9. 9
   Serves 6 to 8.