Chile Rellenos Casserole

Name: Chile Rellenos Casserole
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (4 oz.) cans green chiles, cut in halves crosswise and seeded; 1 1/2 c. shredded sharp Cheddar cheese; 1/4 c. flour; 1/2 tsp. salt; 1 1/2 c. milk; 1/4 tsp. bottled hot pepper sauce

10 ingredients

5 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 (4 oz.) cans green chiles, cut in halves crosswise and seeded
1 1/2 c. shredded sharp Cheddar cheese
1/4 c. flour
1/2 tsp. salt
1 1/2 c. milk
1/4 tsp. bottled hot pepper sauce

Directions

1

Brown meat and onion together. Layer chiles, cheese, meat and chiles in a 9 x 13-inch pan.
2

Mix together flour, salt, eggs, milk and hot pepper sauce.
3

Pour over.
4

Bake at 350° for 45 to 50 minutes.
5

Cool before cutting.