Easy Roast Beef

Directions

1. 1
   Heat the oven to 325 degrees F.
2. 2
   In a large saucepan, pour in all the cans of soup.
3. 3
   Then add your entire cut of beef, uncut.
4. 4
   Cook with the lid on for 2 hours.
5. 5
   Remove from the oven.
6. 6
   Cut beef on a cutting board into approximately 3-ounce pieces.
7. 7
   Add beef back into the sauce, put the lid back on, and cook for an additional 1 1/2 hours.
8. 8
   Then take the lid off and let it cook uncovered for 15 minutes.
9. 9
   Then take out of the oven and enjoy over penne or spagetti noodles, or my favorite, mashed potatoes.