Fusilli Salad
10 ingredients
4 steps
Ingredients
- 3 cups fusilli
- 1 tablespoon olive oil
- 1 tomatoes, diced
- 14 cup drained capers, chopped
- 14 cup black olives, sliced
- 2 teaspoons chopped parsley
- 2 teaspoons chopped oregano
- 2 teaspoons chopped fresh basil
- 2 cups tomato sauce
- salt and pepper
Directions
-
1In large pot of boiling salted water, cook pasta.
-
2Drain and toss with olive oil to coat.
-
3Combine pasta with remaining ingredients.
-
4Serve chilled.
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