Chile Rellenos Casserole

Directions

1. 1
   Beat half and half with eggs and flour until smooth.
2. 2
   Split open chiles, rinse out seeds and drain on paper towel.
3. 3
   Mix cheeses.
4. 4
   Reserve 1/2 cup for topping.
5. 5
   Make alternate layers of remaining cheese, chiles and egg mixture in deep 1 1/2-quart casserole dish.
6. 6
   Pour tomato sauce over top.
7. 7
   Sprinkle with reserved cheese.
8. 8
   Bake in 350° oven for 1 1/2 hours or until cooked in center.