Simple Salsa

Directions

1. 1
   Slightly chop tomatoes and place them in a food processor.
2. 2
   Pulse until smooth.
3. 3
   Remove the stem, seeds and membranes from the jalapeno, or leave seeds and ribs if you like a little extra heat.
4. 4
   Chop it roughly and place in the food processor and pulse until smooth.
5. 5
   Add all of the spices and pulse until just mixed.
6. 6
   Put mixture in a small pot and cook over medium heat for 10 minutes, or until salsa turns a darker red.
7. 7
   Serve hot or cold and enjoy!