Chicken Provencale

Directions

1. 1
   Debone chicken and remove skin.
2. 2
   In large skillet heat butter and oil.
3. 3
   Saute chicken on both sides until brown.
4. 4
   Remove from pan.
5. 5
   In same skillet saute onions and celery about 5 minutes.
6. 6
   Blend in flour; slowly add water with chicken bouillon dissolved in it.
7. 7
   Add can of whole tomatoes and stir until mixture comes to a boil.
8. 8
   Season with salt and pepper.
9. 9
   Add chicken, sherry and parsley.
10. 10
    Cover, simmer until tender, about 30 minutes.