Chile Rellenos Pie

7 ingredients
6 steps

Ingredients

  • 12 cup rice, cooked
  • 2 (4 ounce) cans whole green chilies
  • 1 (12 ounce) can bean dip
  • 4 eggs
  • 2 cups milk
  • 12 teaspoon salt
  • 14 lb monterey jack cheese

Directions

  1. 1
    Drain and pat dry chiles.
  2. 2
    Split in half and spoon 1T of bean dip in each chile then fold over.
  3. 3
    Spoon rice in pie plate and place chiles on top.
  4. 4
    Mix eggs, milk, and salt then pour over chiles.
  5. 5
    Sprinkle with cheese.
  6. 6
    Bake 325 for 30 minutes.

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