Chile-Rubbed Flat-Iron Steak

Name: Chile-Rubbed Flat-Iron Steak
Ingredients: 2 tablespoons brown sugar; 2 teaspoons canola oil; 1 teaspoon chipotle chile powder; 1 teaspoon ground cumin; 3/4 teaspoon kosher salt; 1 (1-pound) flat-iron steak, trimmed; Cooking spray; 4 lime wedges; 4 (6-inch) corn tortillas, warmed; Cilantro leaves (optional)

10 ingredients

2 steps

Ingredients

2 tablespoons brown sugar
2 teaspoons canola oil
1 teaspoon chipotle chile powder
1 teaspoon ground cumin
3/4 teaspoon kosher salt
1 (1-pound) flat-iron steak, trimmed
Cooking spray
4 lime wedges
4 (6-inch) corn tortillas, warmed
Cilantro leaves (optional)

Directions

1

Preheat grill to medium-high heat.
2

Combine first 5 ingredients in a small bowl. Rub sugar mixture evenly over steak; let stand 10 minutes. Place steak on a grill rack coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Let stand 10 minutes; cut diagonally across grain into thin slices. Serve with lime wedges and tortillas. Garnish each serving with cilantro leaves, if desired.