Chile Verde

Name: Chile Verde
Ingredients: 2 lb. boneless pork; 2 Tbsp. vegetable oil; 1 chopped onion; 1 large clove garlic, minced; 2 tsp. all-purpose flour; 1 (8 1/4 oz.) can stewed tomatoes; 1 (7 oz.) can chopped green chilies; 1 (10 oz.) can Mexican tomatoes; 3 chopped chilies; salt and pepper

10 ingredients

9 steps

Ingredients

2 lb. boneless pork
2 Tbsp. vegetable oil
1 chopped onion
1 large clove garlic, minced
2 tsp. all-purpose flour
1 (8 1/4 oz.) can stewed tomatoes
1 (7 oz.) can chopped green chilies
1 (10 oz.) can Mexican tomatoes
3 chopped chilies
salt and pepper

Directions

1

Trim off fat; cut pork into cubes.
2

Heat oil in heavy pan or Dutch oven.
3

Add pork; cook until brown.
4

Add onion and garlic; cook until tender.
5

Stir in flour.
6

Cook and stir 1 to 2 minutes. Add stewed tomatoes, chopped chilies and Mexican tomatoes with hot chilies.
7

Season to taste with salt and pepper.
8

Cover; cook for 1 to 1 1/2 hours.
9

Can wrap in flour tortillas and top with grated cheese.