Chile Verde

Name: Chile Verde
Ingredients: 8 oz can roasted whole green chiles; 3 lb boneless pork shoulder cut into 1-inch cubes; 2 cups chicken broth; 4 cloves minced garlic; 1 tsp dried oregano; salt & ground white pepper; steamed white rice; 3/4 cup sour cream; fresh cilantro

9 ingredients

1 steps

Ingredients

8 oz can roasted whole green chiles
3 lb boneless pork shoulder cut into 1-inch cubes
2 cups chicken broth
4 cloves minced garlic
1 tsp dried oregano
salt & ground white pepper
steamed white rice
3/4 cup sour cream
fresh cilantro

Directions

1

{"0":"Put the chiles and their liquid in the slow cooker, tearing the chiles into coarse strips with your fingers. Stir in the pork, chicken broth, garlic, oregano, 1 1\/2 teaspoons salt, and 1\/2 teaspoon white pepper. Cover and cook on the high-heat setting for 4 hours or the low-heat setting for 8 hours.","2":"Taste and adjust the seasoning. Ladle the stew over steamed rice and serve, passing the sour cream and cilantro at the table."}