Texas Cream Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 4 eggs, unbeaten
  • 1/3 c. sugar and cinnamon, mixed
  • 3/4 c. salad oil
  • 8 oz. sour cream
  • 1/4 c. sherry or vermouth

Directions

  1. 1
    Beat all ingredients, except cinnamon and sugar, together at medium speed for 5 minutes.
  2. 2
    Pour half into greased 10-inch tube pan.
  3. 3
    Sprinkle half sugar mix over batter.
  4. 4
    Add rest of batter and sprinkle remaining sugar on top.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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