Chile Verde

6 ingredients
2 steps

Ingredients

  • 1 pkg. pork roast
  • 10 to 12 jalapeno peppers
  • 1/2 yellow onion
  • 1 whole garlic
  • 5 whole tomatillos
  • salt and pepper

Directions

  1. 1
    Boil jalapeno, yellow onion, garlic and tomatillos until tender.
  2. 2
    Blend in blender to make a sauce.

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