Chicki Vicki

Directions

1. 1
   Poach chicken until no longer translucent.
2. 2
   Mix sour cream, mayo, water chestnuts, salt and pepper and set aside.
3. 3
   Preheat oven to 350 degrees.
4. 4
   Drain now poached chicken cubes and add into sour cream/mayo mixture.
5. 5
   Pour into casserole dish.
6. 6
   Unroll crescent rolls into one sheet, and cover the casserole dish.
7. 7
   Vent the top once or twice by pricking it with a fork.
8. 8
   Bake for 30-35 minutes.
9. 9
   If the top begins to brown too quickly, cover with foil.