Fruit Salsa

Name: Fruit Salsa
Ingredients: 1 tablespoon grapeseed oil; 3 tablespoons thinly sliced red onion; 2 tablespoons jalapeno, seeded and diced; 1/4 cup orange juice; 2 teaspoons rice wine vinegar; 3 tablespoons strawberry jam; Juice of 2 lemons; 1 tablespoon sambal (Thai chili paste); 1 cup small diced pineapple; 1 teaspoon granulated sugar; 2 cups small diced fresh watermelon; 1/4 cup diced strawberries; 1 kiwi, peeled and small diced; 1 tablespoon chopped fresh cilantro; 1 teaspoon minced fresh mint

15 ingredients

11 steps

Ingredients

1 tablespoon grapeseed oil
3 tablespoons thinly sliced red onion
2 tablespoons jalapeno, seeded and diced
1/4 cup orange juice
2 teaspoons rice wine vinegar
3 tablespoons strawberry jam
Juice of 2 lemons
1 tablespoon sambal (Thai chili paste)
1 cup small diced pineapple
1 teaspoon granulated sugar
2 cups small diced fresh watermelon
1/4 cup diced strawberries
1 kiwi, peeled and small diced
1 tablespoon chopped fresh cilantro
1 teaspoon minced fresh mint

Directions

1

In a medium saucepan over medium heat, add the oil and allow to warm 1 to 2 minutes.
2

Then add the red onions and warm for 1 minute.
3

Next, add the jalapenos and again warm for 1 minute.
4

Then add the orange juice and vinegar, allowing the liquids to reduce and only coat the bottom of the pan, 2 to 3 minutes.
5

Reduce the heat to low, stir in the jam and allow to warm for 2 minutes.
6

Then remove from the heat and cool for 5 minutes.
7

In a medium bowl, whisk together the lemon juice, sambal, pineapple and sugar.
8

Then add the watermelon, strawberries, kiwi, cilantro and mint.
9

Toss together and finish with lemon juice mixture.
10

Stir.
11

Allow this to rest for 20 to 30 minutes, ensuring flavors have blended.