Carrot Soup

14 ingredients
7 steps

Ingredients

  • 1 lb hamburger
  • 12 cup onion, chopped
  • 12 cup green pepper, chopped
  • 12 teaspoon salt
  • 12 cup celery, sliced
  • 2 34 cups carrots, grated
  • 1 quart tomato juice
  • 12 cup water
  • 12 teaspoon garlic salt
  • 1 teaspoon sugar
  • 1 12 teaspoons pepper
  • 18 teaspoon marjoram
  • 2 cups cream of celery soup (i use a 10 oz condensed soup can with 1/2 cup water)
  • grated mozzarella cheese, for topping

Directions

  1. 1
    Brown hamburger and onion.
  2. 2
    Drain.
  3. 3
    Mix all ingredients in a big pot.
  4. 4
    Stir occasionally.
  5. 5
    Simmer until carrots are desired tenderness.
  6. 6
    Do Not Boil.
  7. 7
    Top with grated mozzarella cheese if desired.

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