Chiles Rellenos

Directions

1. 1
   Cut top of pepper one quarter way around, then slit downward to tip.
2. 2
   Remove seeds.
3. 3
   Blanch and simmer in water for about 20 minutes.
4. 4
   Cut 6 chunks of Monteray Jack cheese and insert into peppers.
5. 5
   Beat eggs.
6. 6
   Put butter in skillet on medium heat, pour in small amount of egg mixture when butter starts to get hot.
7. 7
   When egg mixture begins to firm, place filled pepper on one half of circle of batter and flip batter over the pepper as the eggs cook.
8. 8
   Do this for all 6 peppers.
9. 9
   Remove to 2 or 3 small microwavable plates.
10. 10
    Top with grated Mozzarella cheese and a tablespoon of sour cream.
11. 11
    Microwave for about one minute, or until cheese melts.
12. 12
    Serve.