Chiles Rellenos

Directions

1. 1
   Mix together cheese and chilies in a well buttered 2 quart casserole (12x8x2 inches).
2. 2
   Preheat oven to 325.
3. 3
   In a large bowl beat egg whites until stiff peaks form.
4. 4
   In a small bowl beat egg yolks, milk, flour, salt, and pepper and fold this mixture into the egg whites.
5. 5
   Pour over cheese mixture and mix slightly with fork.
6. 6
   Keep a good topping.
7. 7
   Bake for 45 minutes at 325 then remove from oven and arrange overlapping tomato slices around edge.
8. 8
   Return to oven just long enough to warm tomatoes and until a knife comes out clean.
9. 9
   Serve over a bed of finely shredded lettuce.
10. 10
    You may also want to serve with taco sauce.