Potato Salad

9 ingredients
5 steps

Ingredients

  • 6 Idaho potatoes, chopped
  • salt and pepper to taste
  • 1/2 c. chopped green bell pepper
  • 1/2 c. chopped onion
  • 1/2 c. sweet pickle salad cubes
  • 1/2 c. finely chopped celery
  • 1 c. chopped hard-boiled eggs
  • 1 c. mayonnaise-type salad dressing
  • 1/4 c. prepared mustard

Directions

  1. 1
    Cook potatoes in water to cover in saucepan until tender; drain.
  2. 2
    Add salt and pepper.
  3. 3
    Cool.
  4. 4
    Combine potatoes with remaining ingredients in large bowl; mix gently.
  5. 5
    Yield: 12 servings.

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