Chiles Rellenos Pie

Directions

1. 1
   Prepare rice as label directs, but do not add salt to water.
2. 2
   Meanwhile, with knife, split each chile lengthwise in half, but not all the way through.
3. 3
   Spoon 1 heaping tablespoon bean dip onto half of each chile; fold remaining half of chile over.
4. 4
   In medium bowl, with wire whisk or fork, mix eggs, milk, and salt until well blended.
5. 5
   Preheat oven to 325 degrees F. Spoon rice into shallow 1 1/2-quart casserole or 9 1/2-inch deep-dish pie plate.
6. 6
   Place stuffed chiles on top of rice.
7. 7
   Pour egg mixture over chiles; sprinkle with cheese.
8. 8
   Bake pie 50 minutes or until knife inserted in center comes out clean.