Chili

Name: Chili
Ingredients: 5 lb. coarse ground beef; 1 (64-oz.) can tomato juice; 1 whole clove of garlic, chopped; 2 1/2 pkg. chili seasoning (Williams is preferred); 3 (15-16 oz.) cans beans (kidney, pinto or your choice); salt to taste; 1/3 c. sugar; 3 Tbsp. cocoa; 2 hands full oatmeal

9 ingredients

5 steps

Ingredients

5 lb. coarse ground beef
1 (64-oz.) can tomato juice
1 whole clove of garlic, chopped
2 1/2 pkg. chili seasoning (Williams is preferred)
3 (15-16 oz.) cans beans (kidney, pinto or your choice)
salt to taste
1/3 c. sugar
3 Tbsp. cocoa
2 hands full oatmeal

Directions

1

Cook beef until done (does not need to be brown).
2

Add tomato juice, salt, sugar, chili seasoning and beans.
3

Continue cooking about 20 minutes.
4

Add garlic and cook 5 more minutes.
5

Add cocoa and oatmeal; cook until oatmeal disappears (about 10 to 15 minutes).