Chili

14 ingredients
5 steps

Ingredients

  • 1/2 lb. ground beef
  • 2 Tbsp. chopped green pepper
  • 1/3 c. tomato soup
  • 1/2 c. water
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • dash of cayenne
  • 1/2 medium onion
  • 1/2 stalk chopped celery
  • 1 c. tomato sauce
  • 1 clove garlic
  • 1/2 tsp. chili powder
  • 1/2 can chili beans
  • dash of ground cloves

Directions

  1. 1
    Brown meat, onion, celery and green pepper in large pan. Drain off fat by spooning.
  2. 2
    Add the soup, sauce, water and seasoning.
  3. 3
    Simmer 30 minutes with lid ajar.
  4. 4
    Add beans when chili is done; heat through.
  5. 5
    Thin with water if needed.

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