Chili
8 ingredients
5 steps
Ingredients
- 2 lb. ground beef
- 3/4 lb. chopped onion
- 2 cans kidney beans, drained
- 1 bell pepper, chopped
- 1 large can tomato juice
- 1 large can tomato paste
- 1 small can chili powder
- cayenne pepper to taste
Directions
-
1Saute onion and bell pepper in 1 tablespoon butter or margarine.
-
2Brown meat and drain.
-
3Mix all ingredients in large pot, bring to a boil and let simmer at
-
4least 45 minutes.
-
5Serves 8 to 10.
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