Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 cup Softened Butter; 1-1/2 cup Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 2-3/4 cups All-purpose Flour; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; _____; FOR ROLLING COOKIES:; 2 Tablespoons Sugar; 2 teaspoons Ground Cinnamon

12 ingredients

6 steps

Ingredients

1 cup Softened Butter
1-1/2 cup Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
2-3/4 cups All-purpose Flour
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
1/4 teaspoons Salt
_____
FOR ROLLING COOKIES:
2 Tablespoons Sugar
2 teaspoons Ground Cinnamon

Directions

1

Preheat oven to 400 degrees.
2

Cream together butter, sugar, eggs, and vanilla.
3

In a bowl, combine flour, cream of tartar, baking soda and salt; slowly add to the wet mixture. Beat until creamy.
4

Shape dough by rounded teaspoonfuls into balls.
5

Mix the sugar and ground cinnamon together and rolls balls of dough into the mixture. Place two inches apart on an ungreased baking sheet and bake for 6-8 minutes.
6

Enjoy!