Chili

8 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck beef
  • 3 tsp. chili powder
  • 1 tsp. Worcestershire sauce
  • 1 can chili beans
  • 1 medium onion
  • 1/2 tsp. cayenne red pepper
  • 1 large can tomato sauce
  • 1/2 c. water

Directions

  1. 1
    Brown ground chuck and drain.
  2. 2
    Add remaining ingredients and bring to a boil.
  3. 3
    Reduce heat and simmer 45 minutes on low.

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