Oyster Stew

7 ingredients
6 steps

Ingredients

  • 1 qt. oysters
  • 1 stick butter
  • 1 tsp. Worcestershire
  • 1 Tbsp. green onions, chopped
  • 1/2 tsp. Tabasco
  • 1 qt. milk (half and half makes it richer)
  • salt and pepper to taste

Directions

  1. 1
    Drain oysters, reserving liquid.
  2. 2
    Saute onions in butter until tender.
  3. 3
    Remove.
  4. 4
    Heat oysters in remaining butter until edges curl.
  5. 5
    Combine all ingredients including oyster liquid.
  6. 6
    Season to taste.

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