Chili

9 ingredients
5 steps

Ingredients

  • 3 lb. beef
  • 3 large sliced onions
  • salt and pepper
  • garlic powder
  • 15 oz. can tomato sauce
  • 1 Tbsp. cumin
  • 2 Tbsp. oregano
  • 1 Tbsp. cayenne pepper
  • 1 Tbsp. cilantro

Directions

  1. 1
    Brown meat and onion and season with salt, pepper and garlic powder.
  2. 2
    Remove from heat and cover.
  3. 3
    Allow to sit for 30 minutes. Return to burner.
  4. 4
    Cover with water and simmer until tender. Add tomato sauce and season with cumin, oregano, cayenne pepper and cilantro.
  5. 5
    Simmer until meat falls apart and flavor develops.

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