Mince Pie

Name: Mince Pie
Ingredients: 120 grams Raisins; 120 grams Sultanas; 100 grams Currants; 50 grams Dried cranberries; 50 grams Butter; 120 grams Soft light brown sugar; 1 Apple; 1 Lemon; 45 ml Brandy; 1 tsp Cinnamon; 1 Nutmeg; 1 Clove; 225 grams Cake flour; 15 grams Powdered sugar; 100 grams Butter; 1 Egg yolk; 4 tbsp Cold water; 1 Egg yolk; 1 tbsp Milk; 1 Powdered sugar

20 ingredients

15 steps

Ingredients

120 grams Raisins
120 grams Sultanas
100 grams Currants
50 grams Dried cranberries
50 grams Butter
120 grams Soft light brown sugar
1 Apple
1 Lemon
45 ml Brandy
1 tsp Cinnamon
1 Nutmeg
1 Clove
225 grams Cake flour
15 grams Powdered sugar
100 grams Butter
1 Egg yolk
4 tbsp Cold water
1 Egg yolk
1 tbsp Milk
1 Powdered sugar

Directions

1

Finely chop the dried cranberries and apple.
2

Melt the butter.
3

Juice the lemon and grate the peel.
4

Combine all of the mincemeat ingredients in a bowl.
5

In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes.
6

Combine well until it becomes smooth and powdery.
7

Add the egg and cold water to Step 4.
8

Gather the dough in a ball and chill in the refrigerator for 1 hour.
9

Roll the dough 4mm thick.
10

Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust.
11

Line tart molds with the circular crust pieces and fill with the mincemeat.
12

Cover with the star-shaped crust.
13

Brush on an egg wash made of egg yolk and milk.
14

Bake for 15-20 minutes at 180C.
15

Once they cool, dust with powdered sugar to finish.