Chili
10 ingredients
9 steps
Ingredients
- 1 clove garlic
- 1 1/2 lb. ground beef
- 1 (28 oz.) can tomatoes with juice
- 1 large onion, cut in pieces
- 1 large green pepper, cut in pieces
- 1 (6 oz.) can tomato paste
- 3 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1 1/2 tsp. salt
- 1 (15 oz.) can red kidney beans with liquid
Directions
-
1Use food processor and finely chop the clove of garlic.
-
2Brown garlic with ground beef.
-
3Put tomatoes, onion and green pepper in blender; blend well.
-
4Onions and green pepper will be larger pieces, so don't blend too much.
-
5Add to meat in skillet.
-
6Add tomato paste and seasonings.
-
7Bring to a boil, then reduce heat to simmer and cook 1 hour.
-
8Add kidney beans; heat through.
-
9Serve with oyster crackers or crusty French bread.
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