Chili

Name: Chili
Ingredients: 2 pounds ground beef or turkey; 2 pounds round beef cut in thumbnail-size pieces; 3 cloves minced garlic; 1 tablespoon paprika; 1 teaspoon oregano; 3/4 teaspoon cumin; 1 tablespoon salt; 3/4 teaspoon pepper; 1/4 teaspoon cayenne; 6 tablespoons chili powder (ancho, pasilla, or other); 1 can beef broth; 1 can water; 6 cups canned tomatoes, smashed, with their juice; 1 cup tomato paste; 2 cans beans (pinto, kidney, or black--or mixture)

15 ingredients

10 steps

Ingredients

2 pounds ground beef or turkey
2 pounds round beef cut in thumbnail-size pieces
3 cloves minced garlic
1 tablespoon paprika
1 teaspoon oregano
3/4 teaspoon cumin
1 tablespoon salt
3/4 teaspoon pepper
1/4 teaspoon cayenne
6 tablespoons chili powder (ancho, pasilla, or other)
1 can beef broth
1 can water
6 cups canned tomatoes, smashed, with their juice
1 cup tomato paste
2 cans beans (pinto, kidney, or black--or mixture)

Directions

1

Brown meat in a kettle with a little oil
2

Add garlic and cook slightly
3

Add paprika, oregano, cumin, salt, pepper, cayenne, chili powder (6-9 tablespoons or to taste)
4

Cook for three minutes
5

Add broth, water, tomatoes, tomato paste
6

Cover and simmer for 1.5 hours
7

Uncover and cook down for half an hour
8

Rinse beans and add
9

Cook till hot
10

May serve with scallions, sour cream, monterrey jack cheese, hot sauce on the side