Lemon Squares

Directions

1. 1
   Put the juice of 3 lemons in a bowl.
2. 2
   Add condensed milk and mix well for 1 minute.
3. 3
   In a small, separate bowl, set aside 2 tablespoons of graham cracker.
4. 4
   IN the bottom oa a 9x9-inch pan, spread 1/4 of the remaining graham crackers.
5. 5
   Cover lightly with lemon mixture.
6. 6
   Top with another 1/4 of graham crackers.
7. 7
   Repeat steps #4 and #5 until you have four layers of the crackers.
8. 8
   The lemon mixture should be the top layer.
9. 9
   Sprinkle on top the 2 tablespoons of graham crackers that you set aside earlier.
10. 10
    Refrigerate for 1 hour.