Tarte Flambe

6 ingredients
6 steps

Ingredients

  • 1 sheet puff pastry, thawed
  • 125g block PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sour cream
  • 3 rashers bacon, chopped and fried until crisp
  • 1 small salad onion, thinly sliced
  • 1/3 cup grated Swiss cheese

Directions

  1. 1
    Prick pastry well with a fork.
  2. 2
    Place on a greased baking tray and bake at 200C for 10 minutes or until pastry is light brown.
  3. 3
    Mix Philly*, sour cream, salt and pepper.
  4. 4
    Spread Philly* mix to within 1 cm of edge.
  5. 5
    Top with bacon, onion slices and grated cheese.
  6. 6
    Bake at 180C for 10-15 minutes until pastry is golden and onions are cooked.

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