Tarte Flambe
6 ingredients
6 steps
Ingredients
- 1 sheet puff pastry, thawed
- 125g block PHILADELPHIA Cream Cheese, softened
- 1/2 cup sour cream
- 3 rashers bacon, chopped and fried until crisp
- 1 small salad onion, thinly sliced
- 1/3 cup grated Swiss cheese
Directions
-
1Prick pastry well with a fork.
-
2Place on a greased baking tray and bake at 200C for 10 minutes or until pastry is light brown.
-
3Mix Philly*, sour cream, salt and pepper.
-
4Spread Philly* mix to within 1 cm of edge.
-
5Top with bacon, onion slices and grated cheese.
-
6Bake at 180C for 10-15 minutes until pastry is golden and onions are cooked.
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