Chili

10 ingredients
8 steps

Ingredients

  • 3/4 lb Extra lean ground beef
  • 2 clove Garlic, minced
  • 1 medium Onion, chopped
  • 1 can Chopped stewed tomatoes (15 ounce)
  • 1 cup Beef broth
  • 2 tbsp Chili powder
  • 1 tsp Ground cumin
  • 1 tsp Dried Oregano
  • 1 can Pinto beans, drained (15 ounces)
  • 1/2 tsp Salt

Directions

  1. 1
    In a large saucepan, cook ground beef, garlic, and onion over medium heat, stirring until beef is browned.
  2. 2
    Drain well.
  3. 3
    Stir tomatoes with liquid, broth, chili powder, cumin, oregano into beef mixture.
  4. 4
    Reduce heat to low, cover and simmer.
  5. 5
    stirring occasionally, for one hour.
  6. 6
    Add pinto beans and salt.
  7. 7
    Cook, stirring for 15 minutes longer.
  8. 8
    Top with shredded cheese, chopped onions and sour cream!

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