Spinach 7 Layer Salad

10 ingredients
5 steps

Ingredients

  • 6 c. torn spinach
  • 3 hard-cooked eggs, chopped
  • 1 small red onion, separated into rings
  • 1 (10 oz.) pkg. small peas
  • 1 1/4 c. mayo
  • 1/2 c. plain yogurt
  • 1/2 c. sour cream
  • grated Parmesan cheese
  • shredded Swiss cheese
  • 6 slices bacon, cooked and crumbled

Directions

  1. 1
    Put half of spinach in shallow bowl.
  2. 2
    Add eggs and the rest of the spinach.
  3. 3
    Top with onion rings and peas.
  4. 4
    Mix mayo, yogurt and sour cream.
  5. 5
    Spread over top and sprinkle with cheeses and bacon. Cover; refrigerate overnight.

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