Chocolate Mousse

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 packet unflavored gelatin
  • 1/8 tsp. salt
  • 1 1/2 c. milk
  • 1 sq. grated baking chocolate
  • 1 tsp. vanilla
  • 1 c. heavy cream

Directions

  1. 1
    Mix together and heat on low first 5 ingredients until most of the chocolate is dissolved.
  2. 2
    Pour into a bowl and mix in vanilla. Chill until the mixture begins to take the form of the bowl. While the mixture is chilling, whip heavy cream in a separate bowl until it takes the consistency of whipped cream.
  3. 3
    Slowly fold in small amounts of the whipped cream to the chilled chocolate mixture until all is mixed together.
  4. 4
    Chill and serve.

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