Chocolate Mousse
7 ingredients
4 steps
Ingredients
- 1/2 c. sugar
- 1 packet unflavored gelatin
- 1/8 tsp. salt
- 1 1/2 c. milk
- 1 sq. grated baking chocolate
- 1 tsp. vanilla
- 1 c. heavy cream
Directions
-
1Mix together and heat on low first 5 ingredients until most of the chocolate is dissolved.
-
2Pour into a bowl and mix in vanilla. Chill until the mixture begins to take the form of the bowl. While the mixture is chilling, whip heavy cream in a separate bowl until it takes the consistency of whipped cream.
-
3Slowly fold in small amounts of the whipped cream to the chilled chocolate mixture until all is mixed together.
-
4Chill and serve.
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