Chili

20 ingredients
6 steps

Ingredients

  • 3 -4 tablespoons oil
  • 34 lb turkey sausage, casings removed
  • 1 lb lean ground beef
  • 2 large onions, chopped
  • 1 large green bell pepper, seeded and chopped
  • 1 -2 jalapeno pepper, seeded and finely chopped
  • 2 -3 tablespoons minced fresh garlic
  • 3 -4 tablespoons chili powder (or to taste)
  • 1 -2 tablespoon cumin
  • 3 teaspoons dried oregano
  • 14 cup tomato paste
  • 2 bay leaves
  • 2 tablespoons brown sugar
  • 1 cup dry red wine (can use a little more)
  • 2 (28 ounce) canswhole tomatoes with juice (coarsley chopped)
  • 1 (7 ounce) bottle mild taco sauce or 1 (7 ounce) bottlespicy taco sauce
  • 2 (15 ounce) cans kidney beans, drained
  • salt and black pepper
  • hot sauce or Tabasco sauce
  • grated cheddar cheese

Directions

  1. 1
    Heat oil in a large Dutch oven over medium heat; add in the turkey sausage, ground beef, onions, green bell pepper, jalapeno pepper, garlic and chili powder, cumin and oregano; cook until the sausage and beef are well browned (about 7-8 minutes) stirring with a spoon to break up the meat.
  2. 2
    Add in tomato paste; stir for 1 minute.
  3. 3
    Add in bay leaves, brown sugar, red wine chopped tomatoes with juice, taco sauce and kidney beans; bring to a boil, cover and simmer for 1 hour.
  4. 4
    Uncover and simmer over medium-low heat for another 45 minutes (uncovered) stirring occasionally.
  5. 5
    Season with salt, pepper and Tabasco.
  6. 6
    Ladle into bowls and top with sour cream and shredded cheddar cheese.

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