Fresh Mint Tea Juleps

5 ingredients
2 steps

Ingredients

  • 2 quarts water
  • 4 quarts mint sprigs (6 ounces)
  • 1/2 cup sugar
  • 8 ounces (1 cup) bourbon
  • Garnish: mint sprigs

Directions

  1. 1
    Bring water, mint, and sugar to a boil in a 4-to 5-quart saucepan, stirring until sugar has dissolved, then simmer, uncovered, 15 minutes. Cool completely, about 1 hour. Strain through a sieve into a large pitcher, pressing on and then discarding mint.
  2. 2
    Fill 8 (8-ounces) glasses halfway with ice. Add 2 tablespoons bourbon to each glass, then top off with mint tea.

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