Chili

14 ingredients
4 steps

Ingredients

  • 3 lbs ground chuck
  • 1 medium yellow onion
  • 1 green pepper
  • 3 fresh garlic cloves
  • 1 chili seasoning mix
  • 2 (28 ounce) cans diced tomatoes
  • 1 (15 ounce) canrotel tomatoes with habanero peppers
  • 3 beef bouillon cubes
  • 2 cups water
  • 15 ounces tomato sauce
  • 2 tablespoons mexican hot chili powder
  • 2 tablespoons ground cumin
  • 2 (15 ounce) cans chili beans
  • 1 (15 ounce) can black beans

Directions

  1. 1
    In a large soup pot brown meat, onion, green pepper and garlic until browned.
  2. 2
    Add next ingredients in order.
  3. 3
    Cook for 1 hour on simmer.
  4. 4
    Best done the day before.

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