Spinach Souffle

Name: Spinach Souffle
Ingredients: 1/4 cup onion, chopped; 1 tablespoon butter; 3 eggs, separated; white sauce; 1 cup chopped spinach, cooked and drained; 1/2 cup parmesan cheese, grated; White Sauce; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk or 1 cup light cream; 1/2 teaspoon salt; 1/8 teaspoon pepper

12 ingredients

11 steps

Ingredients

1/4 cup onion, chopped
1 tablespoon butter
3 eggs, separated
white sauce
1 cup chopped spinach, cooked and drained
1/2 cup parmesan cheese, grated
White Sauce
2 tablespoons butter
2 tablespoons flour
1 cup milk or 1 cup light cream
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1

Preheat oven to 350 degrees.
2

Saute onion in butter.
3

Beat egg yolks until thick and lemon-colored.
4

Stir into hot white sauce along with spinach and cheese.
5

Fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole.
6

Set in pan of hot water and bake about 50 minutes.
7

White Sauce: Melt butter, stir in flour and heat until bubbly.
8

Gradually add milk or cream, stirring constantly; cook 1-2 minutes.
9

Season with salt and pepper.
10

Makes about 1 cup.
11

Serve immediately.