Chili

Ingredients

• 1 tablespoon butter
• 2 tablespoons bacon grease or 2 tablespoons canola oil
• 1 red bell pepper, diced (about 2 cups)
• 2 jalapenos, minced (about 2 tablespoons)
• 1 anaheim chili, roasted, peeled, chopped
• 1 poblano chile, roasted, peeled, chopped
• 1 yellow onion, diced (about 2 cups)
• 5 garlic cloves, minced
• 1 lb boneless beef chuck roast, trimmed and cut into 1/4-inch cubes
• 1 lb ground beef, coarse grind
• 12 lb bulk Italian sausage
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 1 12 tablespoons chili powder
• 1 teaspoon hot paprika
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 (8 ounce) can tomato sauce
• 4 ounces tomato paste
• 6 ounces lager beer
• 12 cup chicken stock
• 1 (15 1/2 ounce) can pinto beans, with juice
• 1 (15 1/2 ounce) can kidney beans, with juice