Rolls

Directions

1. 1
   {"0":"In a saucepan, combine:","1":"2 cups milk","2":"1\/2 cup butter","3":"1\/2 cup sugar","4":"Bring to a boil and let cool. (important to let cool)","6":"In a small bowl combine","7":"1 cup lukewarm water","8":"2 Tbs yeast","9":"2 tsp sugar","10":"Set aside and let dissolve.","12":"Add:","13":"2 1\/2 tsp. salt","14":"3 beaten eggs","15":"8-10 cups flour","17":"When the milk mixture has cooled to lukewarm (or cooler), pour into mixer. Add 4 cups flour, the yeast mixture(I let this dissolve right in my mixing bowl), salt and beaten eggs. Beat until smooth. Add flour a little at a time while mixing until the dough pulls away from the sides of the bowl but is not stiff. (It usually takes 9-10 cups for me).","19":"Place dough in a greased bowl, cover with plastic wrap that has been sprayed with cooking spray, and let rise in a warm place until dough has doubled in size. Punch down, cover and let rise again until doubled in size.","21":"After dough has risen a second time, divide in half. Each half will make a cookie sheet. Form your rolls and place on a greased cookie sheet a little ways apart. Let rise 30 minutes.","23":"Bake at 375 degrees for 12-15 minutes until golden brown.","24":"I always butter the tops of my rolls right after they come out of the oven.","26":"Makes approx. 40 rolls depending on the size of your rolls.","27":"I usually let my dough raise in a sunny window. When there is not any sun which regularly happens in our neck of the woods, I preheat my oven on the lowest temperature possible (mine is 170 degrees) for just a few minutes (Literally like no more than 5 minutes). Then I turn it off and let my dough raise in the oven."}