Sunshine Cake

9 ingredients
4 steps

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted, cooled, plus more for pan
  • 1/2 cup all-purpose flour, plus more for pan
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon almond extract
  • 1/2 teaspoon kosher salt
  • 1/4 cup sliced almonds
  • Pearl sugar (for sprinkling; optional)
  • A 9-inch pie plate (not deep dish) or tart pan

Directions

  1. 1
    Preheat oven to 350°F. Butter and flour 9-inch pie plate.
  2. 2
    Whisk eggs, granulated sugar, almond extract, and salt in a large bowl until frothy and pale, about 30 seconds. Add 1/2 cup butter and 1/2 cup flour and stir until incorporated. Pour into prepared pie plate. Top with almonds and pearl sugar, if using.
  3. 3
    Bake cake until top is golden brown and a toothpick inserted into the center comes out clean, 20-25 minutes. Transfer pan to a wire rack and let cake cool slightly before serving.
  4. 4
    Cake can be made 1 day ahead; store tightly wrapped at room temperature.

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