Chili

Name: Chili
Ingredients: 1 tablespoon butter; 1 lb ground beef; 13 onion, diced; 2 (15 1/2 ounce) cans pinto beans; 1 (6 ounce) can tomato paste; 1 (1 1/4 ounce) package chili seasoning mix (I use McCormick's Hot Chili mix); 12 teaspoon crushed red pepper flakes (you can use more or less depending on how hot you want it)

7 ingredients

7 steps

Ingredients

1 tablespoon butter
1 lb ground beef
13 onion, diced
2 (15 1/2 ounce) cans pinto beans
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) package chili seasoning mix (I use McCormick's Hot Chili mix)
12 teaspoon crushed red pepper flakes (you can use more or less depending on how hot you want it)

Directions

1

Cook ground beef and onion in butter until beef is browned.
2

Add pinto beans, tomato paste, chili seasoning and red pepper flakes and mix together.
3

Lower heat to medium-low.
4

Let chili cook about 20 minutes, being sure to stir well every 3-5 minutes so it doesnt burn.
5

Chili will be thick and bubbly when it's ready.
6

Serve hot with shredded cheddar cheese, sour cream and tortilla chips for dipping.
7

Enjoy!