Chili

Name: Chili
Ingredients: 10 pounds lean ground beef; 1/4 cup minced onion; 1/4 cup chili powder; 3 teaspoons paprika; 1 1/4 teaspoons ground cumin; 1 teaspoon granulated garlic; 1 teaspoon black pepper; 1 teaspoon red pepper; Salt; Two 15-ounce cans red beans; Two 15-ounce cans tomato sauce

11 ingredients

6 steps

Ingredients

10 pounds lean ground beef
1/4 cup minced onion
1/4 cup chili powder
3 teaspoons paprika
1 1/4 teaspoons ground cumin
1 teaspoon granulated garlic
1 teaspoon black pepper
1 teaspoon red pepper
Salt
Two 15-ounce cans red beans
Two 15-ounce cans tomato sauce

Directions

1

Pour 1 gallon water into a large pot.
2

Add the meat and stir with a spoon to break it up and combine with the water.
3

Put the pot over low heat and cook for 5 hours.
4

Remove the excess water and grease during the cooking process.
5

At the end of the cooking time, add the onion, chili powder, paprika, cumin, garlic, black pepper, red pepper and salt to taste.
6

Add the beans and tomato sauce to a large serving bowl and stir in the cooked chili.