No Wait Yeast Rolls

7 ingredients
5 steps

Ingredients

  • 4 c. self-rising flour
  • 1/2 tsp. salt
  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1 egg
  • 1/2 c. cooking oil
  • 2 c. warm water

Directions

  1. 1
    Mix yeast and water, then add sugar, salt, oil and egg.
  2. 2
    Blend well.
  3. 3
    Stir in flour.
  4. 4
    Bake in muffin tins (small size) for approximately 20 minutes at 400°.
  5. 5
    Can store remaining batter for up to a week in refrigerator.

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